We make our pastries, desserts and sweets from our own original recipes, using only unbleached flour, no preservatives and only the best ingredients. All are baked fresh daily and all are very, very good for you. In that "I'm going to treat myself or "I've had a bad day" kind of way.
Click on the name of any baked good to view its nutrition information in a new window.Caramel Pecan Brownie
Our rich, moist and dense special recipe brownie, topped with caramel icing, toasted pecan halves and mini chocolate chips.
Pineapple Upside-Down Mini Bundt Cake
Made with buttermilk, pineapple bits, coconut and poppyseeds, topped with brown sugar cinnamon streusel and a pineapple ring.
Chocolate Chipper Cookie
A traditional favorite made with semi-sweet chocolate chips.
New! Toffee Nut
A rich, all butter cookie with pieces of English toffee & chunks of Brazil nuts.
Shortbread Cookie
A delicate Scottish tea cookie made with butter, flour and sugar.
Wild Blueberry Scone
Overfilled with plump wild blueberries and cream.
Caramel Apple Pastry
Modeled after a classic French pastry, tarte tatin, that combines apples, butter and caramelized sugar. The tart apples balance the sweet caramel sauce.
Pecan Braid Pastry
Our pastry dough twisted and braided with simple flavors of butter & freshly ground pecans coated with light sugar syrup for sweetness.
Chocolate Pastry
Our pastry dough filled with semisweet chocolate bars and topped with honey glaze.
French Croissant
Our basic croissant dough, baked in the traditional crescent shape.
Pecan Roll
Sweet dough with cinnamon-sugar filling, topped with caramel and pecans.
Bear Claw
Made from our Danish dough without the cinnamon sugar, with an almond filling, drizzled with icing and sliced almonds.
Muffins & Muffies
All-natural, made from the highest-quality ingredients & sweetened with buttermilk & vanilla. Available in Wild Blueberry, Pumpkin, Chocolate Chip and Reduced Fat Wild Blueberry.
Our rich, moist and dense special recipe brownie, topped with caramel icing, toasted pecan halves and mini chocolate chips.
Pineapple Upside-Down Mini Bundt Cake
Made with buttermilk, pineapple bits, coconut and poppyseeds, topped with brown sugar cinnamon streusel and a pineapple ring.
Chocolate Chipper Cookie
A traditional favorite made with semi-sweet chocolate chips.
New! Toffee Nut
A rich, all butter cookie with pieces of English toffee & chunks of Brazil nuts.
Shortbread Cookie
A delicate Scottish tea cookie made with butter, flour and sugar.
Wild Blueberry Scone
Overfilled with plump wild blueberries and cream.
Caramel Apple Pastry
Modeled after a classic French pastry, tarte tatin, that combines apples, butter and caramelized sugar. The tart apples balance the sweet caramel sauce.
Pecan Braid Pastry
Our pastry dough twisted and braided with simple flavors of butter & freshly ground pecans coated with light sugar syrup for sweetness.
Chocolate Pastry
Our pastry dough filled with semisweet chocolate bars and topped with honey glaze.
French Croissant
Our basic croissant dough, baked in the traditional crescent shape.
Pecan Roll
Sweet dough with cinnamon-sugar filling, topped with caramel and pecans.
Bear Claw
Made from our Danish dough without the cinnamon sugar, with an almond filling, drizzled with icing and sliced almonds.
Muffins & Muffies
All-natural, made from the highest-quality ingredients & sweetened with buttermilk & vanilla. Available in Wild Blueberry, Pumpkin, Chocolate Chip and Reduced Fat Wild Blueberry.
Very Chocolate Brownie
Our rich, moist and dense special recipe brownie, topped with chocolate icing and trimmed with chocolate sprinkles.
Lemon Poppy Seed Mini Bundt Cake
Made with buttermilk, honey, lemon extract and poppyseeds, sprinkled with powdered sugar.
Chocolate Duet Cookie with Walnuts
Chocolate cookie dough made with walnuts, semi-sweet chocolate chunks and bits of white chocolate.
New! Oatmeal Raisin Cookie
Made with plump raisins & a hint of cinnamon
Orange Scone
Made with brown sugar and orange peel, topped with orange icing.
Cinnamon Chip Scone
Made with brown sugar, studded with cinnamon chips and topped with cinnamon and sugar.
Cheese Pastry
Our pastry dough with cheese filling and cinnamon crunch topping.
Cherry Pastry
Our pastry dough filled with pastry cream, topped with new whole cherry filling and white icing.
Cinnamon Roll
Our pecan roll dough with cinnamon-sugar filling, topped with white icing.
Coffee Cake
Our Danish dough formed into a fluted ring, baked with one fruit filling and our special-recipe cheese filling.
Our rich, moist and dense special recipe brownie, topped with chocolate icing and trimmed with chocolate sprinkles.
Lemon Poppy Seed Mini Bundt Cake
Made with buttermilk, honey, lemon extract and poppyseeds, sprinkled with powdered sugar.
Chocolate Duet Cookie with Walnuts
Chocolate cookie dough made with walnuts, semi-sweet chocolate chunks and bits of white chocolate.
New! Oatmeal Raisin Cookie
Made with plump raisins & a hint of cinnamon
Orange Scone
Made with brown sugar and orange peel, topped with orange icing.
Cinnamon Chip Scone
Made with brown sugar, studded with cinnamon chips and topped with cinnamon and sugar.
Cheese Pastry
Our pastry dough with cheese filling and cinnamon crunch topping.
Cherry Pastry
Our pastry dough filled with pastry cream, topped with new whole cherry filling and white icing.
Cinnamon Roll
Our pecan roll dough with cinnamon-sugar filling, topped with white icing.
Coffee Cake
Our Danish dough formed into a fluted ring, baked with one fruit filling and our special-recipe cheese filling.
