Like our breads, we offer a variety of sourdough-based bagels made from our own recipes and baked fresh daily using only unbleached flour. And now, with Baked Egg Soufflés for breakfast, the morning rush at Panera has more zest and style than ever.
Click on the name of any bagel or spread to view its nutrition information in a new window.Ham & Swiss Souffle 
Served daily until 10:30am.
Spinach & Bacon Soufflé
Eggs, spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
Cinnamon Swirl & Raisin Our sourdough bagel sweetened with cinnamon chips, brown sugar & raisins swirled throughout
Asiago Cheese Bagel
We add chunks of Asiago cheese to our base dough and grate even more Asiago on top .
Jalapeno Cheddar Bagel
French Toast Bagel
Sweet maple-flavored and vanilla chips are swirled into our base bagel dough.
Sesame Bagel
Our base bagel dough topped with nutty sesame seeds.
Chocolate Chip Swirl Bagel
Dark dough flavored with espresso, molasses, cinnamon & white chocolate, swirled with light dough flavored with honey, vanilla & semisweet chocolate chips.
Cream Cheese
Our regular and reduced-fat cream cheese is available in a variety of flavors - choose from Plain, Hazelnut, Honey Walnut, Raspberry, Sun-Dried Tomato and Veggie.
Four Cheese Soufflé
White cheddar, Romano, Parmesan and Neufchatel cheeses add flavor to a soufflé made with eggs, milk, onion, garlic and salt, baked in a sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
Spinach & Artichoke Soufflé
Eggs, spinach, Romano cheese, red peppers and artichoke hearts, lightly flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
Breakfast Sandwiches
Our breakfast sandwiches are made with freshly cracked eggs, Vermont White Cheddar Cheese, Bacon or Sausage on a variety of bagels and breads.
Blueberry Bagel
We mix wild and cultured blueberries into our base bagel dough.
Cinnamon Crunch Bagel
Cinnamon and vanilla chips flavor this dough and a generous mixture of cinnamon and sugar on top creates a sweet, crunchy shell.
Everything Bagel
Our base bagel dough topped with sesame seeds, poppy seeds, garlic, toasted onion and kosher salt.
Plain Bagel
Our base bagel dough, lightly flavored with brown sugar and molasses.
Whole Grain Bagel
Bagel dough made from our mixture of whole spelt flour, millet, flaxseed and other wheat flours is sweetened with honey and topped with rolled oats.
